Are you too tired
to cook? Tired
of take out and
drive-through?
A personal chef
allows you the
time to enjoy
your life.


 






Beef & Pork

Beef Tenderloin with Garlic and Brandy
Tenderloin steaks covered with a sauce flavored with Brandy and garlic.

Marinated London Broil w/ Lemon and Garlic
London Broil marinated with olive oil, garlic, lemon juice, Dijon mustard and Rosemary and grilled.

Meatloaf
Combination of ground beef and pork, mixed with fresh herbs and onions, baked with a tomato sauce.

Apple Meatloaf
Ground beef mixed with apples covered with a sweet and spicy glaze.

Teriyaki Flank Steak
Grilled Flank Steak marinated with coriander, soy sauce, brown sugar, ginger and garlic.

Pepper Steak
Sirloin steak cooked with onions, green peppers, and tomatoes severed over rice.

Beef Bourguignon
Beef cooked with wine. Served over noodles or potatoes.

Salisbury Steak
Ground beef seasoned with herbs served with delicious gravy.

Mexican Beef Tortilla Casserole
Enchilada type dish with lots of flavor and cheese.

Spaghetti Pie
Spaghetti combined with eggs, mozzarella cheese, sausage, fresh herbs and créme. All baked to form a pie.

Spaghetti with Meatballs or Sausage
You choose the noodles and meat.

Spaghetti Carbonara
Spaghetti mixed in a créme sauce of créme, egg yolks, pancetta and Parmesan cheese.

Broiled Dijon Pork Chops
Pork chops covered with a sauce of red wine vinegar, parsley, Dijon mustard, chives and tarragon.

Tarragon Pork Chops
Pork chops simmered in a combination of tarragon and cream.

Marinated Pork Tenderloin
Pork tenderloin marinated in a sauce of teriyaki, ginger, dry sherry, lemon juice and rice vinegar.

Smoked Pork and Rosemary w/ Noodles
Smoked pork, combined with a sauce of mushrooms, onion, white wine, mustard and fresh rosemary, served over noodles. Topped with grated provolone.

Cajun Pork Roast
Pork roast rubbed with a combination of paprika, red pepper, garlic, oregano, thyme, cumin, salt, white pepper and nutmeg.

Smothered Pork Chops
Pork chops covered with a sauce made of onions, fresh herbs and wine.

Ortega Chili Verde
Small pieces of pork, cooked slowly in a greed chili sauce. Serve with tortillas.

Scalloped Potatoes and Ham
Cheese, potatoes and ham baked.




The Invisible Chef
P.O. Box 652
San Dimas, CA 91773
909-261-5464
909-592-2300 (fax)
chefbev@personalchef.com
  Home | Clients | Service | The Chef | Menus | FAQ's | Testimonies | Contact